PRICED PER PERSON
(minimum ten persons)
PASTAS
(all of our pastas are lunch sized portions)

LASAGNA
Our famous Lasagna layered with three types of cheese, beef and our own Marinara Sauce, served with a Tossed Salad and Garlic Toast $9.95

MOM’S SPAGHETTI
Spaghetti with a Marinara Meat Sauce served with Tossed Salad and Garlic Toast $8.95

CLEMENZA’S SPAGHETTI
Spaghetti tossed with Marinara Sauce and Parmesan Cheese with your choice of Meatballs, Italian Sausage, (or both), served with Tossed Salad and Garlic Toast $9.95

PASTA MARINARA
Linguini tossed with Marinara Sauce, Parmesan Cheese, Italian Sausage and Roasted Pepper served with Tossed Salad and Garlic Toast $9.95

PASTA FARFALLE
Farfalle Pasta Tossed with Tomato, Garlic, Fresh Basil, Virgin Olive Oil, and Wine, served with Caesar Salad, Roll and Butter $10.95

FETTUCINI ALFREDO
Fettuccini tossed in a Creamy Parmesan Cheese Sauce served with a Caesar Salad and Garlic Toast $10.95

CHICKEN CEASAR PASTA
Fettuccini tossed with Chicken Strips, fresh Spinach sautéed in a Creamy Alfredo Sauce, topped off with Parmesan and Romano Cheese served with a Tossed Salad, and Garlic Toast $11.95

SOUTHWEST FETTUCINI CHICKEN ALFREDO
Fettuccini tossed with Chicken Strips, Roasted Corn, Black Beans, Red Onions, Red Peppers and Cilantro in a Roasted Poblano Cream Sauce with Romano Cheese
served with Tossed Salad, Roll and Butter $11.95

POLLO PENNE MARSALA
Chicken grilled and sliced, sautéed Mushrooms and Penne Pasta with a Marsala Cream Sauce Served with a Tossed Salad, Roll and Butter $10.95

CALIFORNIA ROTINI POLLO
Chicken grilled and sliced, sautéed Broccoli and Carrots Tossed with Rotini Pasta with a Light Lemon Wine Cream Sauce Served with a Tossed Salad, Roll and Butter $10.95

POULTRY

CHICKEN PAELLA
Grilled Chicken Breast, Tomato, Pimento, Olives, Garbanzo Beans, Green Peppers and other spices, tossed with Rice and served with a Spanish Tossed Salad , Roll and Butter $8.95

LEMON HERB CHICKEN
Bone-In Chicken Roasted with a Lemon Herb Sauce, served with Mushroom Rice, Tossed Salad, Roll and Butter $8.95

CHICKEN JAMBALAYA
Pieces of Chicken and Sausage cooked in a Dutch Oven with Rice, Onions, Celery, Bell Peppers, Tomato and Pimento Seasoned with our own Cajun Blend of Spices and served with a Tossed Salad, Roll and Butter $9.95

CHICKEN FRIED CHICKEN
Boneless Chicken Breast lightly dusted with flour and pan fried with cream gravy, Garlic Roasted Mashed Potatoes, Green Beans, Roll and Butter $9.95

HONEY MUSTARD CHICKEN
Boneless Breast of Chicken with a Honey Mustard Sauce, served with Rice Pilaf,
Tossed Salad, Roll and Butter $9.95

CHICKEN MARSALA
Boneless Breast of Chicken lightly breaded and pan fried in a Marsala Butter Wine Sauce served with Fettuccini in a Butter Parmesan Sauce, Tossed Salad, Roll and Butter $9.95

BLACKENED CHICKEN ALFREDO
Boneless Breast of Chicken Strips seasoned with Blackened Spices Tossed with Julienne Zucchini and Yellow Squash, Mushrooms and Rotini Pasta with a Cajun Style Alfredo Sauce served with Tossed Salad , Roll and Butter $10.95

CHICKEN FRICASSEE
Boneless Breast of Chicken pan seared and covered with a medley of Carrots, Mushrooms, Zucchini and Squash and a Louisiana style Fricassee Sauce served with Parsley Rice, Tossed Salad, Roll and Butter $10.95

MOROCCAN CHICKEN
Boneless Breast of Chicken Rubbed with our blend of Moroccan Spices then pan seared and Braised in a rich Roasted Almond Dried Apricot Sauce Sauce, served with Couscous, Tomato Cucumber Feta, Salad, Roll and Butter $11.95

PECAN CRUSTED CHICKEN
Boneless Breast of Chicken lightly breaded with Texas Pecans then pan fried and finished with a Tequila Lime Sauce, served with Garlic Roasted Mashed Potatoes, Tossed Salad, Roll and Butter $11.95

GRILLED CHICKEN MONTEREY
Boneless Chicken Breast with fresh Tomato Cilantro sauce topped with Cheese served with Black Bean Rice Pilaf, Tossed Salad, Roll and Butter $10.95

CHICKEN PARMESAN
Boneless Breast of Chicken lightly dusted and baked in our Marinara Sauce and topped with Mozzarella Cheese served with Linguini tossed in a Butter Parmesan sauce, Tossed Salad, Roll and Butter $10.95

CHICKEN ARTICHOKE ITALIAN
Boneless Breast of Chicken sliced and tossed in a Creamy Tomato and Artichoke Sauce served with Angel Hair Pasta in a light butter and Parmesan Sauce, Tossed Salad, Garlic Toast $11.95

CHICKEN DIJON
Boneless Chicken Breast sautéed in a Dijon Mustard Cream Sauce with Artichokes served with a Farfalle Pasta, Tomato-Feta Cucumber Salad, Roll and Butter $11.95

CHICKEN MORAN
Boneless Chicken Breast Sautéed with Mushrooms and Poblano Peppers in a Light Cream Sauce served with a Rice Pilaf, Tossed Salad, Roll and Butter $11.95

ROMANO CRUSTED CHICKEN
Boneless Chicken Breast Encrusted with Romano Cheese, Herbs and Bread Crumbs served with a Light Cream Sauce, Penne Pasta in a Vodka Tomato Cream Sauce, Tossed Salad, Roll and Butter $11.95

BBQ

BBQ CHICKEN
Bone-In Chicken basted in our own BBQ Sauce served with Potato Salad, Cole Slaw, Baked Beans,Pickles,Onions, Bread and Butter $9.95

BBQ BEEF
Sliced Beef in our own BBQ Sauce served with Potato Salad, Baked Beans, Cole Slaw, Pickles and Onions, Bread and Butter $9.95

BIG BAKER
Idaho Baked Potato served with BBQ Beef, Butter, Sour Cream, Green Onion, Cheddar Cheese, Tossed Salad, your choice of dressing, Roll and Butter $9.95

TEXAS GOURMET FEAST
Boneless BBQ Chicken Breast, Sliced Beef, Smoked Sausage, and Ribs served with BBQ Beans, Potato Salad, Cole Slaw, Pickles, Peppers, Sliced Onions, Bread and Butter $18.95

DESSERTS
Chocolate Chip Cookies $1.25
Assorted Dessert Bars $1.45
Italian Cream Cake Squares $2.45
Chocolate Raspberry Cake Squares $2.45
Ice Tea with Cups Ice and Condiments $1.00 p.p.
Sodas $1.25
Bottled Water $1.75


BEEF

BEEF TENDER BORDELAISE
Beef Tender in a Bordelaise Sauce served with Garlic Roasted Mashed Potatoes,
Tossed Salad and Dressing, Roll and Butter $12.95

BEEF STROGANOFF
Beef Tenderloin in a Stroganoff Sauce with Sautéed Mushrooms, served with
Pasta, Tossed Salad, Roll and Butter $12.95

BEEF TENDER MADERA
Beef Tender in a Madera Sauce served with Mushroom Rice, Tossed Salad and
Dressing, Roll and Butter $12.95

PORK

PORK CHOP WITH ONIONS, MUSHROOMS IN PORT WINE SAUCE
Pork Chop pan fried and finished with Sautéed Mushroom, Caramelized Onions and Shallots in a Port wine Sauce served with Roasted Potatoes, Green Beans, Roll and Butter $11.95

SMOTHERED PORK CHOP
Pork Chop pan fried and baked, served with Mashed Potato Casserole, Sautéed Vegetables, Roll and Butter $11.95

TEX-MEX

GALA FAJITA BUFFET
Chicken and Beef Fajitas served with Flour Tortillas, Shredded Cheese, Guacamole, Sour Cream, Spanish Rice, Refried Beans, Chips and Salsa, $11.95

FIESTA TACO BUFFET
Seasoned Beef and Chicken served with Flour Tortillas, Shredded Cheese, Salsa, Lettuce, Diced Tomato, Sour Cream, Chips, Salsa and Fresh Fruit $10.95

ENCHILADA PLATE
Beef and Chicken Enchilada served with Spanish Rice, Refried Beans, Sour Cream, Pica De Gallo, Chips and Salsa $9.95

BIG BURRITO BAR
Chicken and Beef Fajita Meat wrapped in a 10’’ inch Flour Tortilla with Pinto Beans Spanish Rice and Shredded Cheese, served with Guacamole, Salsa, and Pico de Gallo on the side $8.95

DESSERTS
Chocolate Chip Cookies $1.25
Assorted Dessert Bars $1.45
Italian Cream Cake Squares $2.45
Chocolate Raspberry Cake Squares $2.45
Ice Tea with Cups Ice and Condiments $1.00 p.p.
Sodas $1.25       Bottled water $1.75

 

 

TRADITIONAL THANKSGIVING
Sliced Turkey and Ham served with Country Style Stuffing, Mashed Potatoes and Gravy, Green Beans, Cranberry Sauce, Roll and Butter $11.95

CHICKEN SCALOPPINI
Thinly sliced sautéed Chicken Breast on a bed of Spinach covered with a rich creamy wine sauce served with Angel Hair Pasta tossed in Butter and Parmesan, Tossed Salad, Roll and Butter. $15.95

SHRIMP CREOLE
Jumbo Gulf Shrimp and Sausage in a delightful Creole Sauce served with Rice, Sautéed Green Beans and Carrots, Tossed Salad, Roll and Butter. $16.95

STUFFED CHICKEN
Breast of Chicken stuffed with Spinach, Ricotta and Feta Cheese with a light Lemon Garlic Cream Sauce, served with Rice Pilaf, Tossed Salad, Roll and Butter. $16.95

CHICKEN MADERA
Sautéed Chicken Breast topped with Proscuitto, Fresh Asparagus, Melted Mozzarella, with a fresh Lemon-Madera Sauce served with Roasted New Potatoes, Tossed Salad, Roll and Butter. $16.95

CHICKEN TUSCANY
Breast of Chicken stuffed with Fresh Mozzarella Cheese, Roma Tomatoes, Black Olives and Wild Mushrooms with a Pesto Cream Sauce served with a Farfalle Pasta tossed in Butter and Parmesan, Tossed Salad, Roll and Butter. $17.95

CHICKEN OSCAR
Chicken Breast topped with Shrimp and Asparagus Tips in a light Cream Sauce served with Twice Baked Potato, Sautéed Carrots and Zucchini, Village Salad, Roll and Butter. $23.95

SIRLOIN BEEF TIPS
Tips of Beef tender browned and served in a Bourdelaise Sauce with Grecian Rice, sautéed Italian Vegetables, Greek Salad, Roll and Butter. $18.95

SHRIMP ALFREDO
Jumbo Gulf Shrimp with Fettuccini tossed in a Creamy Parmesan Butter Sauce served with Sautéed Green Beans and Carrots, Caesar Salad, Roll and Butter. $19.95

ZORBA THE GREEK
(Minimum 40 persons)
Spanokopita, Stuffed Grape Leaves, Roasted Leg of Lamb served with Grecian Rice Pilaf, Greek Salad and Pita Bread $24.95

NIGHT ON THE NILE
Boneless Leg of Lamb served with Stuffed Grape Leaves, Hummus Spread, Mediterranean Rice Pilaf, Mint Yogurt Sauce, Tomato Cucumber Salad and Pita Bread $24.95

SHRIMP SCAMP I
Jumbo Gulf Shrimp Sautéed with fresh Parsley, Oregano, Garlic and Onions in a Light Butter and Virgin Olive Oil Sauce served over Angel Hair Pasta with Roasted Italian Vegetables, Caesar Salad, Roll and Butter. $26.95

VEAL CHOP
A choice 14 oz. Veal Chop lightly seasoned and pan fried in a Marsala Butter Wine Sauce served with Pasta Farfalle, Roasted Italian Vegetables, Caesar Salad, Roll and Butter. and $32.95