| VIP Hot Buffets | Top |
| Priced per Person - Minimum eight persons. |
| Designed for those who do not have facilities to heat food. In many cases food can be sent hot from our kitchens in thermal containers. Disposable plates and utensils are included. |
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| Pastas | Top |
Lasagna |
Our famous Lasagna layered with three types of cheese, beef and our own Marinara Sauce, served with a Tossed Salad and Garlic Toast. |
$8.95 |
Mom's Spaghetti |
Spaghetti tossed with a Marinara Meat Sauce served with Tossed Salad and Garlic Toast. |
$8.95 |
Clemenza's Spaghetti |
Spaghetti tossed with Marinara Sauce and Parmesan Cheese with your choice of Meatballs, Italian Sausage, (or both), served with Tossed Salad and Garlic Toast. |
$9.95 |
Pasta Marinara |
Linguini tossed with Marinara Sauce, Parmesan Cheese, Italian Sausage and Roasted Pepper served with Tossed Salad and Garlic Toast. |
$9.95 |
Pasta Farfalle |
Farfalle Pasta Tossed with Roasted Tomato, Garlic, Fresh Basil, Virgin Olive Oil, and Wine, served with Caesar Salad, Roll and Butter. |
$10.95 |
Fettuccini Alfredo |
Spinach and Egg Fettuccini tossed in a Creamy Parmesan Cheese Sauce served with a Caesar Salad and Garlic Toast. |
$11.50 |
Chicken Caesar Pasta |
Fettuccini tossed with Chicken Strips, fresh Spinach sautéed in a Creamy Alfredo Sauce, topped off with Parmesan and Romano Cheese served with a Tossed Salad and Garlic Toast. |
$12.95 |
Southwest Fettucini Chicken Alfredo |
Fettuccini tossed with Chicken Strips, Roasted Corn, Black Beans, Red Onions, Red Peppers and Cilantro in a Roasted Poblano Cream Sauce with Romano Cheese served with Tossed Salad, Roll and Butter. |
$11.50 |
Pollo Penne Marsala |
Chicken grilled and sliced, sautéed Mushrooms and Penne Pasta with a Marsala Cream Sauce Served with a Tossed Salad, Roll and Butter. |
$10.95 |
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| Poultry | Top |
Chicken Paella |
Grilled Chicken Breast, Tomato, Pimento, Olives, Garbanzo Beans, Green Peppers and other spices, tossed with Rice and served with a Spanish Tossed Salad, Roll and Butter. |
$8.95 |
Lemon Herb Chicken |
Bone-In Chicken Roasted with a Lemon Herb Sauce, served with Mushroom Rice, Tossed Salad, Roll and Butter. |
$8.95 |
Chicken Jambalaya |
Pieces of Chicken and Sausage cooked in a Dutch Oven with Rice, Onions, Celery, Bell Peppers, Tomato and Pimento Seasoned with our own Cajun Blend of Spices and served with a Tossed Salad, Roll and Butter. |
$9.95 |
Chicken Fried Chicken |
Boneless Chicken Breast lightly dusted with flour and pan fried with cream gravy, Garlic Roasted Mashed Potatoes, Green Beans, Roll and Butter. |
$9.95 |
Honey Mustard Chicken |
Boneless Breast of Chicken with a Honey Mustard Sauce, served with Rice Pilaf, Tossed Salad, Roll and Butter. |
$9.95 |
Chicken Marsala |
Boneless Breast of Chicken lightly breaded and pan fried in a Marsala Butter Wine Sauce served with Fettuccini in a Butter Parmesan Sauce, Tossed Salad, Roll and Butter. |
$9.95 |
Cranberry Chicken |
Boneless Breast of Chicken with a Port Wine Sun Dried Cranberry Sauce, served with Rice Pilaf, Tossed Salad , Roll and Butter. |
$10.95 |
Chicken Fricassee |
Boneless Breast of Chicken pan seared and covered with a medley of Carrots, Mushrooms, Zucchini and Squash and a Louisiana style Fricassee Sauce served with Parsley Rice, Tossed Salad, Roll and Butter. |
$10.95 |
Moroccan Chicken |
Boneless Breast of Chicken Rubbed with our blend of Moroccan Spices then pan seared and Braised in a rich Roasted Almond Dried Apricot Sauce Sauce, served with Couscous, Tomato Cucumber Feta, Salad, Roll and Butter. |
$11.95 |
Pecan Crusted Chicken |
Boneless Breast of Chicken lightly breaded with Texas Pecans then pan fried and finished with a Tequila Lime Sauce, served with Garlic Roasted Mashed Potatoes, Tossed Salad, Roll and Butter. |
$11.95 |
Grilled Chicken Monterey |
Boneless Chicken Breast with fresh Tomato Cilantro sauce topped with Cheese served with Black Bean Rice Pilaf, Tossed Salad, Roll and Butter. |
$10.95 |
Chicken Parmesan |
Boneless Breast of Chicken lightly dusted and baked in our Marinara Sauce and topped with Mozzarella Cheese served with Linguini tossed in a Butter Parmesan sauce, Tossed Salad, Roll and Butter. |
$10.95 |
Chicken Artichoke Italian |
Boneless Breast of Chicken sliced and tossed in a Creamy Tomato and Artichoke Sauce served with Angel Hair Pasta in a light butter and Parmesan Sauce, Tossed Salad, Garlic Toast. |
$11.95 |
Chicken Dijon |
Boneless Chicken Breast sautéed in a Dijon Mustard Cream Sauce with Artichokes served with a Farfalle Pasta, Tomato-Feta Cucumber Salad, Roll and Butter. |
$11.95 |
Chicken Moran |
Boneless Chicken Breast Sautéed with Mushrooms and Poblano Peppers in a Light Cream Sauce served with a Rice Pilaf, Tossed Salad, Roll and Butter. |
$11.95 |
| |
| BBQ | Top |
BBQ Chicken |
Bone-In Chicken basted in our own BBQ Sauce served with Potato Salad, Cole Slaw, Baked Beans,Pickles,Onions, Bread and Butter. |
$9.95 |
Texas Link Plate |
Texas Sized BBQ Sausage served with Potato Salad, Baked Beans, Bread and Butter, Sliced Onions, Pickles and Jalapeno Peppers. |
$9.95 |
BBQ Beef |
Sliced Beef in our own BBQ Sauce served with Potato Salad, Baked Beans, Cole Slaw, Pickles and Onions, Bread and Butter. |
$9.95 |
Big Baker |
Idaho Baked Potato served with BBQ Beef, Butter, Sour Cream, Green Onion, Cheddar Cheese, Tossed Salad, your choice of dressing, Roll and Butter. |
$9.95 |
Texas Gourmet Feast |
Boneless BBQ Chicken Breast, Sliced Beef, Smoked Sausage, and Ribs served with BBQ Beans, Potato Salad, Cole Slaw, Pickles, Peppers, Sliced Onions, Bread and Butter. |
$18.95 |
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| Beef | Top |
Meat Loaf |
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$8.95 |
Beef Stroganoff |
Strips of Beef in a Stroganoff Sauce topped off with Sautéed Mushrooms, served with Pasta, Tossed Salad, Roll and Butter. |
$12.95 |
Beef Tender Madera |
Beef Tender in a Madera Sauce served with Mushroom Rice, Tossed Salad and Dressing, Roll and Butter. |
$12.95 |
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| Pork | Top |
Pork Medallion with Onions, Mushrooms in Port wine Sauce |
Pork Medallion pan fried and finished with Sautéed Mushroom, Caramelized Onions and Shallots in a Port wine Sauce served with Roasted Potatoes, Green Beans, Roll and Butter. |
$11.95 |
Smothered Pork Chop |
Pork Chop pan fried and baked, served with Mashed Potato Casserole, Sautéed Vegetables, Roll and Butter. |
10.95 |
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| Tex Mex | Top |
Gala Fajita Buffet |
Chicken and Beef Fajitas served with Flour Tortillas, Shredded Cheese, Guacamole, Sour Cream, Spanish Rice, Refried Beans, Chips and Salsa. |
$11.95 |
Fiesta Taco Buffet |
Seasoned Beef and Chicken served with Flour Tortillas, Shredded Cheese, Salsa, Lettuce, Diced Tomato, Sour Cream, Chips, Salsa and Fresh Fruit. |
$10.95 |
Enchilada Plate |
Beef and Chicken Enchilada served with Spanish Rice, Refried Beans, Sour Cream, Pica De Gallo, Chips and Salsa. |
$9.95 |
Big Burrito Bar |
Chicken and Beef Fajita Meat wrapped in a 10’’ inch Flour Tortilla with Pinto Beans Spanish Rice and Shredded Cheese, served with Guacamole, Salsa, and Pico de Gallo on the side. |
$8.95 |
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