Each lunch contains napkin, fork, knife, spoon and salt & pepper. Minimum of four for some selections.
Grilled Chicken Caesar
Seasoned Chicken Breast on a bed of Romaine with Croutons and Parmesan Dressing (on the side), served with Pasta Salad, Fresh Fruit, Roll and butter.
$11.95
Special Chef Salad
Honey Ham and Smoked Turkey on a bed of mixed greens, seasonal Vegetables, Cheddar Cheese, dressing of your choice, served with Pasta Salad, Fresh Fruit, Roll and Butter.
$10.95
Village Salad
Romaine Lettuce tossed with Assorted Veggies, Swiss, Feta, Provolone, Romano Cheeses, Bacon, Walnuts, and Cherry Tomatoes, served with Pasta Salad, Fresh Fruit, Roll and Butter, House Dressing.
$10.95
Grilled Chicken Fusilli
Grilled Chicken sliced and tossed with Fusilli Pasta, seasonal Vegetables in a Basil Pesto Vinaigrette, served with Tomato Zucchini, Vinaigrette, Fresh Fruit, Roll and Butter.
$10.95
Shrimp and Seafood Pasta Salad
Prepared with a Mayonnaise Pesto-Based Dressing and served with Tomato Zucchini Vinaigrette, Fresh Fruit, Roll and Butter.
$12.95
Grilled Flank Steak Caesar
Marinated Beef grilled and tossed with seasonal vegetables in a light Scheczwan Dressing with soft noodles, served with Thai Cucumber Salad, Fresh Fruit, Roll and Butter.
$11.95
Cypress Chicken Salad
Breast of Chicken, sliced and tossed in our Special Dressing with Grapes and Pecans, served with Pasta Salad, Fresh Fruit, Roll and Butter.
