| Special Presentations | Top |
| For added excitement and variety, add one or more of these stations to your next reception. Food stations come with cooking and display equipment. Staff, linen and tables are provided at extra charge. |
Pasta Station
Min. 50 persons |
Our Pasta Station includes your choice of two Pastas (Penne, Farfalle, Ziti, Angel Hair, or Shell) with your choice of two sauces (Alfredo, Basil Pesto, Pomodora or Marinara) along with garlic toast and Parmesan Cheese. |
$7.95 |
Various toppings are available for an additional charge.
The following are a few of our selections:
Sautéed Sea Scallops $4.00, Julienne Carrots $.50, Jumbo Gulf Shrimp $4.00, Julienne Zucchini $.50, Sundried Tomatoes $1.50, Broccoli Florets $.50, Calmata Olives $.50, Mushrooms $.50 |
Quesadilla Station
Min. 50 persons |
Our Quesadillas are grilled to perfection and cut into six bite size portions and served with salsa. This menu selection can be done as a station or passed as an Hors D’oeuvre. Available varieties include: Chicken, Beef, Wild Mushroom, Shrimp, Spinach, Onion and Roasted Pepper, Feta, Jack and Walnut |
$7.95 |
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| Seafood Station - Priced per pound (min. 50 persons) | Top |
Caviar Bar |
Your choice of Caviar packed in ice served with Condiments of; Minced Egg Whites, Butter, Sour Cream, Minced Onions, Lemon and Toast. |
Market |
Smoked Salmon Display |
Ribbons of Smoked Cured Salmon with Condiments of; Mustard Dill Sauce, Dark Toasts, Sour Cream, Chopped Egg Whites and Yolks, Capers and Chopped Red Onion. |
Market |
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| Carving Station - Priced per pound (min. 100 persons) | Top |
| Carved on the buffet, served with assorted rolls and appropriate condiments. |
Beef Tenderloin |
Market |
Blackened Beef Tenderloin |
Market |
Prime Rib |
Market |
Roasted Leg of Lamb |
Market |
Glazed Turkey Breast |
$12.95 |
Spiral Sliced Honey Baked Ham |
$15.95 |
Roasted Top Round of Beef |
$16.95 |
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