The following selections are exciting and plentiful. They showcase recipes from around the world and adapt well for any occasion. Use our combinations or, with your input, let our consultants help build a buffet that appeals to your personal taste. Disposable plates and utensils are included.
Traditional Thanksgiving
Sliced Turkey and Ham served with Country Style Stuffing, Mashed Potatoes and Gravy, Green Beans, Cranberry Sauce, Roll and Butter, Pecan Diamonds and Iced Tea.
$11.95
Chicken Scaloppini
Thinly sliced sautéed Chicken Breast on a bed of Spinach covered with a rich creamy wine sauce served with Angel Hair Pasta tossed in Butter and Parmesan, Tossed Salad, Roll and Butter with Fresh Strawberries and Pineapple.
$15.95
Shrimp Creole
Jumbo Gulf Shrimp and Sausage in a delightful Creole Sauce served with Rice, Sautéed Green Beans and Carrots, Tossed Salad, Roll and Butter and Turtle Cheese Cake.
$16.95
Stuffed Chicken
Breast of Chicken stuffed with Spinach, Ricotta and Feta Cheese with a light Lemon Garlic Cream Sauce, served with Rice Pilaf, Tossed Salad, Roll and Butter, and Italian Cream Cake.
$16.95
Chicken Madera
Sautéed Chicken Breast topped with Proscuitto, Fresh Asparagus, Melted Mozzarella, with a fresh Lemon-Madera Sauce served with roasted New Potatoes, Tossed Salad, Roll and Butter, and Banana Nut Bread.
$16.95
Chicken Tuscany
Breast of Chicken stuffed with Fresh Mozzarella Cheese, Roma Tomatoes, Black Olives and Wild Mushrooms with a Pesto Cream Sauce served with a Farfalle Pasta tossed in Butter and Parmesan, Tossed Salad, Roll and Butter and Praline Cake.
$17.95
Chicken Oscar
Chicken Breast topped with Shrimp and Asparagus Tips and Hollandaise Sauce served with Twice Baked Potato, Sautéed Carrots and Zucchini, Village Salad, Roll and Butter and Chocolate Raspberry Cake.
$23.95
Sirloin Beef Tips
Tips of Beef tender browned and served in a Bourdelaise Sauce with Grecian Rice, sautéed Italian Vegetables, Greek Salad, Roll and Butter and Praline Cream Cake.
$18.95
Shrimp Alfredo
Jumbo Gulf Shrimp with Fettuccini tossed in a Creamy Parmesan Butter Sauce served with Sautéed Green Beans and Carrots, Caesar Salad, Roll and Butter and Chocolate Raspberry Cake.
$19.95
Zorba the Greek
Spanokopita, Stuffed Grape Leaves, Roasted Leg of Lamb served with Grecian Rice Pilaf, Greek Salad, Pita Bread and Baklava.
$21.95
Night on the Nile (Min. 40 Persons)
Boneless Leg of Lamb served with Stuffed Grape Leaves, Hummus Spread, Mediterranean Rice Pilaf, Mint Yogurt Sauce, Tomato Cucumber Salad, Pita Bread and Baklava.
$21.95
Shrimp Scampi
Jumbo Gulf Shrimp Sautéed with fresh Parsley, Oregano, Garlic and Onions in a Light Butter and Virgin Olive Oil Sauce served over Angel Hair Pasta with Roasted Italian Vegetables, Caesar Salad, Roll and Butter and Turtle Cheese Cake.
$25.95
Veal Chop
A choice Veal Chop lightly floured and pan fried in a Marsala Butter Wine Sauce served with Pasta Farfalle, Roasted Italian Vegetables, Caesar Salad, Roll and Butter and Italian Cream Cake.
